Aegean Chicken Salad

A Greek-inspired version of basic chicken salad that is quick, healthy, and delicious! Serve it topped with tomatoes and a sprinkling of feta cheese, or on crackers as an appetizer.

INGRIDIENT

1 (12.5 fl oz) can chicken breast chunks, drained

¼ cup finely chopped red onion

1 teaspoon fresh lemon juice

2 tablespoons Greek yogurt

¼ cup hummus

¼ cup kalamata olives, chopped

¼ cup finely chopped red bell pepper

1 teaspoon chopped fresh dill

¼ cup crumbled feta cheese

DIRECTION

Step: 1

Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.

NUTRITION FACT

Per Serving: 332 calories; protein 30.8g; carbohydrates 7.2g; fat 19.4g; cholesterol 92.9mg; sodium 1082mg.

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