Avocado Feta Salad

A personal favorite. Adjust the feta to personal taste.

INGRIDIENT

3 cups cubed avocado

¼ cup olive oil

3 tablespoons lime juice

2 tablespoons lemon juice

6 cloves garlic, crushed

1 teaspoon kosher salt

¼ teaspoon ground black pepper

¼ cup diced feta cheese

DIRECTION

Step: 1

Place avocado cubes in a bowl.

Step: 2

Whisk olive oil, lime juice, lemon juice, garlic, salt, and pepper together in a bowl; mix in feta cheese. Pour dressing over avocado cubes; toss to coat.

NUTRITION FACT

Per Serving: 353 calories; protein 4.9g; carbohydrates 13.4g; fat 33.4g; cholesterol 14mg; sodium 665.1mg.

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