Basil Pesto Hummus

Basil pesto hummus.

INGRIDIENT

2 (15 ounce) cans chickpeas, drained and rinsed

½ cup tahini

½ cup lemon juice

½ cup basil pesto

½ cup olive oil

1 tablespoon chopped garlic

½ teaspoon salt

Step: 1

Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.

Per Serving: 94 calories; protein 2.2g; carbohydrates 5.4g; fat 7.3g; cholesterol 1.2mg; sodium 122.8mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage