Burrata Caprese

Caprese is the ultimate summer salad–quick, easy, and good even on the hottest summer days.

INGRIDIENT

2 tablespoons olive oil

1 tablespoon balsamic vinegar

salt and freshly ground black pepper to taste

2 medium ripe tomatoes, diced

1 (4 ounce) ball burrata cheese, diced

6 leaves fresh basil, finely chopped

Step: 1

Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.

Step: 2

Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.

Per Serving: 307 calories; protein 9.2g; carbohydrates 6g; fat 25.8g; cholesterol 40mg; sodium 148.4mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage