Canned Green Bean Salad

This green bean salad is simple, delicious, and perfect hot, cold, or at room temperature!

INGRIDIENT

2 (15 ounce) cans green beans, drained

1 (14.5 ounce) can diced tomatoes

1 (8 ounce) package sliced fresh mushrooms

¼ medium onion, thinly sliced

6 slices cooked bacon, cut into pieces

salt and ground black pepper to taste

Step: 1

Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.

Per Serving: 82 calories; protein 5.4g; carbohydrates 5.9g; fat 3.9g; cholesterol 9.9mg; sodium 460.7mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage