Canned Salmon Lunch

All five of my kids eat this, and my picky eater requests it for lunch often. Serve on crackers.

INGRIDIENT

1 (14.75 ounce) can salmon, drained and flaked

¼ cup mayonnaise

¼ cup chopped mild pickled pepper rings

1 tablespoon pickled pepper juice

Step: 1

Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.

Per Serving: 182 calories; protein 16.2g; carbohydrates 0.9g; fat 12.3g; cholesterol 33.8mg; sodium 300mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage