Carrot-Raisin Salad (Bunny Salad)

This is great for Easter, but we love it anytime! My kids love making and eating ‘Bunny Salad’, and they have no idea they are voluntarily ingesting veggies. =)

INGRIDIENT

4 carrots, grated

2 apples, chopped

1 stalk celery, chopped

1 tablespoon lemon juice

½ cup raisins

½ cup vanilla yogurt

½ cup chopped walnuts

½ teaspoon ground cinnamon, or to taste

DIRECTION

Step: 1

Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.

NUTRITION FACT

Per Serving: 163 calories; protein 3.5g; carbohydrates 25.2g; fat 6.9g; cholesterol 1mg; sodium 54mg.

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