Chipotle Blue Cheese Dip

This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.

INGRIDIENT

1 (7 ounce) can chipotle peppers in adobo sauce

1 cup mayonnaise

2 tablespoons milk

1 ½ cups chunky blue cheese dressing

DIRECTION

Step: 1

Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.

NUTRITION FACT

Per Serving: 354 calories; protein 2.1g; carbohydrates 4.8g; fat 37.1g; cholesterol 14.9mg; sodium 616.8mg.

(Quail) Egg Salad Sandwiches on a Stick Author : Buckwheat Queen

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage

1-Pot, 3-Bean Chicken Stew Author : Jean Carper

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed