Chocolate Glaze II

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

INGRIDIENT

2 cups sifted confectioners' sugar

2 tablespoons unsweetened cocoa powder

1 tablespoon butter, softened

½ teaspoon vanilla extract

4 tablespoons milk

Step: 1

In a small bowl, combine butter with sugar and cocoa.

Step: 2

Add vanilla. Add milk gradually until smooth.

Step: 3

Drizzle over cake.

Per Serving: 95 calories; protein 0.4g; carbohydrates 21.6g; fat 1.2g; cholesterol 3mg; sodium 9.3mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage