Good Recipe

Citrusy Romaine Salad with Shredded Chicken

Delicious and light summer salad with romaine lettuce, shredded chicken, and cilantro.

INGRIDIENT

2 cups chopped romaine lettuce

½ cup shredded cooked chicken

¼ cup mung bean sprouts

¼ cup freshly chopped cilantro

½ medium avocado, sliced

¼ medium cucumber, thinly sliced

3 tablespoons ranch dressing

1 tablespoon extra-virgin olive oil

½ medium lime, juiced

kosher salt and fresh ground pepper to taste

Step: 1

Combine lettuce, chicken, sprouts, cilantro, avocado, and cucumber in a bowl.

Step: 2

Add ranch dressing, olive oil, and lime juice; toss lightly. Season with salt and pepper.

Per Serving: 352 calories; protein 11.4g; carbohydrates 10.8g; fat 30.5g; cholesterol 33.4mg; sodium 251mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage