Coconut Ambrosia Salad

I’ve been making this recipe for well over thirty years, and it’s still good.

INGRIDIENT

1 (11 ounce) can mandarin oranges, drained

1 (8 ounce) can crushed pineapple, drained

3 ½ cups frozen whipped topping, thawed

2 cups shredded coconut

2 cups miniature marshmallows

½ cup milk

1 cup maraschino cherries

Step: 1

In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.

Step: 2

Mix together well and chill 1 hour before serving. Garnish with cherries.

Per Serving: 195 calories; protein 1g; carbohydrates 31g; fat 7g; cholesterol 0.8mg; sodium 48.4mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage