Cold Pea Salad

Easy, quick, and tasty. Great side dish or quick lunch.

INGRIDIENT

2 cups frozen sweet peas, thawed

¾ cup pecans

¼ cup drained, crushed pineapple

¼ teaspoon lime juice

Step: 1

Mix peas, pecans, pineapple, and lime juice together in a bowl. Refrigerate 30 to 60 minutes before serving.

Per Serving: 139 calories; protein 3.9g; carbohydrates 10.4g; fat 10g; sodium 56.5mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage