Cranberry and Turkey Salad

This is great on a croissant, in a pita pocket, or on bread. It’s a great use for leftover turkey.

INGRIDIENT

3 cups chopped cooked turkey

½ cup dried cranberries

½ cup sliced almonds

2 stalks celery, chopped

2 tablespoons mayonnaise

Step: 1

Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Per Serving: 347 calories; protein 33.4g; carbohydrates 15.4g; fat 16.7g; cholesterol 82.4mg; sodium 128.7mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage