Creamy Bacon and Broccoli Salad

Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.

INGRIDIENT

1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme

3 tablespoons white vinegar

8 cups small broccoli florets

½ cup Oscar Mayer Real Bacon Recipe Pieces

½ cup shredded Cracker Barrel Old Cheddar Cheese

½ cup chopped red onions

¼ cup sunflower seeds

Step: 1

Mix first 2 ingredients in large bowl.

Step: 2

Add remaining ingredients; toss to coat.

Step: 3

Refrigerate 1 hour.

Per Serving: 183 calories; protein 9.6g; carbohydrates 10.7g; fat 12.6g; cholesterol 31.1mg; sodium 478.8mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage