Creamy Cucumber Tomato Salad

This is kid-approved and great to serve chilled on a hot summer’s day. Great addition to any meal or just alone.

INGRIDIENT

DIRECTION

Step: 1

Combine tomatoes and cucumbers in a bowl. Add sour cream, balsamic vinaigrette, lemon juice, dill, and garlic salt; stir. Season with salt and ground pepper.

NUTRITION FACT

Per Serving: 68 calories; protein 1.8g; carbohydrates 7.4g; fat 4.2g; cholesterol 6.3mg; sodium 379.6mg.

stew
1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage
stew
1-Pot, 3-Bean Chicken Stew Author : Jean Carper