Good Recipe

Creamy Summer Coleslaw

Not only healthy, but quick and easy. It’s definitely a crowd-pleaser.

INGRIDIENT

½ cup mayonnaise

⅓ cup white sugar

¼ cup milk

2 tablespoons lemon juice

1 ½ tablespoons white vinegar

2 teaspoons sour cream

½ teaspoon freshly ground black pepper, or to taste

1 pinch cayenne pepper, or to taste

1 pound cabbage, cut into wedges

2 carrots

¼ small onion, chopped, or to taste

DIRECTION

Step: 1

Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.

Step: 2

Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.

NUTRITION FACT

Per Serving: 160 calories; protein 1.3g; carbohydrates 14.6g; fat 11.4g; cholesterol 6.4mg; sodium 102.8mg.

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