Cucumber Slaw

A new twist that is healthier than a basic slaw. This is easy and fast to make.

INGRIDIENT

2 cucumbers - quartered, seeded, and thinly sliced

2 carrots, shredded

¼ onion, grated

2 tablespoons white sugar

1 ½ teaspoons ground coriander

1 teaspoon kosher salt

½ teaspoon coarse ground black pepper

¼ cup apple cider vinegar

Step: 1

Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.

Per Serving: 47 calories; protein 1g; carbohydrates 10.9g; fat 0.3g; sodium 337mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage