Curried Carrot Salad

Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.

INGRIDIENT

1 sweet apple, grated

2 carrots, grated

¼ cup raisins

2 tablespoons chopped fresh parsley

1 lemon, juiced

2 tablespoons olive oil

1 tablespoon toasted sesame seeds (Optional)

1 teaspoon curry powder, or more to taste

½ teaspoon maple syrup, or to taste (Optional)

salt and ground black pepper to taste

DIRECTION

Step: 1

Combine apple, carrots, raisins, and parsley in a bowl.

Step: 2

Mix lemon juice, olive oil, sesame seeds, curry powder, maple syrup, salt, and pepper in a jar or container with a tight-fitting lid. Cover jar and shake until dressing is a uniform yellow color. Pour dressing over salad and mix until evenly coated.

NUTRITION FACT

Per Serving: 292 calories; protein 3g; carbohydrates 40.4g; fat 16.3g; sodium 127.2mg.

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