Curried Chicken Tea Sandwiches

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

INGRIDIENT

2 cups cubed, cooked chicken

1 unpeeled red apple, chopped

¾ cup dried cranberries

½ cup thinly sliced celery

¼ cup chopped pecans

2 tablespoons thinly sliced green onions

¾ cup mayonnaise

2 teaspoons lime juice

½ teaspoon curry powder

12 slices bread

12 lettuce leaves

DIRECTION

Step: 1

Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.

Step: 2

Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

NUTRITION FACT

Per Serving: 529 calories; protein 16.5g; carbohydrates 43.9g; fat 32.7g; cholesterol 46.9mg; sodium 539.9mg.

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