Curry Chicken Salad

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

INGRIDIENT

3 cooked skinless, boneless chicken breast halves, chopped

3 stalks celery, chopped

½ cup low-fat mayonnaise

2 teaspoons curry powder

Step: 1

In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Per Serving: 77 calories; protein 14g; carbohydrates 1g; fat 1.6g; cholesterol 36.6mg; sodium 46.3mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage