Easy Broccoli Bacon Salad

Anybody who doesn’t like broccoli will change their mind upon taking their first bite.

INGRIDIENT

1 large head broccoli, cut into florets

1 small red onion, chopped

12 slices cooked bacon, crumbled

1 cup raisins

¼ cup sunflower seeds

½ cup mayonnaise

⅓ cup white sugar

3 tablespoons red wine vinegar

Step: 1

Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.

Step: 2

Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

Per Serving: 231 calories; protein 2.9g; carbohydrates 28g; fat 13.5g; cholesterol 5.2mg; sodium 94.7mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage