Easy Chicken Salad

EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!

INGRIDIENT

6 skinless, boneless chicken breast halves - boiled

1 (15 ounce) can mixed vegetables, drained

1 (8.75 ounce) can sweet corn

1 bunch green onions, chopped

½ cup mayonnaise

1 tablespoon prepared mustard

salt and pepper to taste

Step: 1

Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve!

Per Serving: 417 calories; protein 36.7g; carbohydrates 19.4g; fat 21.8g; cholesterol 96.1mg; sodium 573.2mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage