Easy Egg Salad

Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!

INGRIDIENT

8 hard-cooked eggs, chopped

¼ cup plain fat-free yogurt

1 tablespoon parsley flakes

¼ teaspoon onion powder

¼ teaspoon paprika

¼ teaspoon salt

Step: 1

Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

Per Serving: 83 calories; protein 6.8g; carbohydrates 1.3g; fat 5.3g; cholesterol 212.2mg; sodium 141.4mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage