Egg Salad with Celery

This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!

INGRIDIENT

6 large eggs

2 stalks celery, finely chopped

½ cup mayonnaise (such as Hellman's®)

¼ cup finely chopped onion

¼ teaspoon mustard powder

⅛ teaspoon salt

Step: 1

Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.

Step: 2

Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.

Per Serving: 313 calories; protein 10g; carbohydrates 3.1g; fat 29.4g; cholesterol 289.5mg; sodium 350.3mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage