Eggless Egg Salad

Name: Eggless Egg Salad
Cook time: 15 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 pound firm tofu, cubed; 4 cups water; ¼ cup white vinegar; 1 pinch salt

This is an easy tofu egg salad recipe.

INGRIDIENT

1 pound firm tofu, cubed

4 cups water

¼ cup white vinegar

1 pinch salt

DIRECTION

Step: 1

In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.

NUTRITION FACT

Per Serving: 110 calories; protein 12g; carbohydrates 3.2g; fat 6.6g; sodium 10.6mg.

(Quail) Egg Salad Sandwiches on a Stick Author : Buckwheat Queen

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage

1-Pot, 3-Bean Chicken Stew Author : Jean Carper

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed