Fig and Arugula Salad

So simple and so delicious!

INGRIDIENT

4 cups arugula

8 fresh figs, quartered

¼ cup grated Parmesan cheese

2 tablespoons toasted pine nuts

2 tablespoons honey

2 tablespoons balsamic vinegar

Step: 1

Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

Step: 2

Drizzle honey and balsamic vinegar over salad before serving.

Per Serving: 162 calories; protein 4.3g; carbohydrates 30.5g; fat 4.1g; cholesterol 4.4mg; sodium 85.4mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage