Good Recipe

Fresh Fig Cookies

A good moist cookie.

INGRIDIENT

1 cup white sugar

½ cup shortening

1 egg

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon ground cloves

1 cup chopped fresh figs

½ cup chopped walnuts

Step: 1

Preheat oven to 350 degrees F (180 degrees C).

Step: 2

Cream sugar and shortening and add beaten egg.

Step: 3

Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.

Step: 4

Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.

Per Serving: 176 calories; protein 2.4g; carbohydrates 24g; fat 8.3g; cholesterol 10.3mg; sodium 166.1mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage