Fruit and Bacon Salad

Crunchy apples, crisp bacon, and sweet oranges make a refreshing salad.

INGRIDIENT

2 red apples, cored and sliced

2 green apples, cored and sliced

2 (11 ounce) cans mandarin oranges, drained

1 cup seedless grapes

6 slices turkey bacon, cooked and crumbled

1 cup shredded carrot

1 (10 ounce) package mixed salad greens

½ cup honey Dijon salad dressing

Step: 1

Place apples, oranges, grapes, bacon, carrot, and salad greens in a large bowl. Toss well with dressing, adding more, or less to taste.

Per Serving: 199 calories; protein 4.7g; carbohydrates 26.4g; fat 9.6g; cholesterol 18.9mg; sodium 385.1mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage