Fruited Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

INGRIDIENT

4 skinless, boneless chicken breast halves - cooked and diced

1 stalk celery, chopped

½ onion, chopped

1 small apple - peeled, cored and chopped

⅓ cup golden raisins

⅓ cup seedless green grapes, halved

½ cup chopped toasted pecans

⅛ teaspoon ground black pepper

½ teaspoon curry powder

¾ cup mayonnaise

DIRECTION

Step: 1

In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

NUTRITION FACT

Per Serving: 306 calories; protein 15g; carbohydrates 11.5g; fat 23g; cholesterol 44.4mg; sodium 152.6mg.

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