Garlic Hummus

Homemade garlic hummus.

INGRIDIENT

1 (15 ounce) can garbanzo beans, drained

4 cloves garlic, sliced

1 large lemon, juiced

1 tablespoon tahini

1 tablespoon water

1 tablespoon olive oil

½ teaspoon sea salt

Step: 1

Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.

Per Serving: 97 calories; protein 3.1g; carbohydrates 13.7g; fat 4.2g; sodium 290.1mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage