Grandmother's Sour Cream Cucumber Salad

This recipe is just like my grandmother’s cucumber salad. A great side dish for summertime grilling or anytime.

INGRIDIENT

2 large cucumbers, peeled and sliced

½ cup diced sweet onion (such as Vidalia®)

2 tablespoons white vinegar

2 tablespoons white sugar

1 ½ tablespoons sour cream

1 teaspoon salt

½ teaspoon cracked black pepper

Step: 1

Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.

Step: 2

Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

Per Serving: 31 calories; protein 0.6g; carbohydrates 6.1g; fat 0.7g; cholesterol 1.2mg; sodium 294mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage