Great Chicken Salad

This is the greatest chicken salad I’ve ever had and the easiest I’ve ever made.

INGRIDIENT

2 cooked, boneless chicken breast halves, chopped

¼ cup mayonnaise

4 tablespoons cole slaw dressing

½ lemon, juiced

1 stalk celery, chopped

salt and pepper to taste

Step: 1

In a food processor, combine the chicken, mayonnaise, coleslaw dressing, lemon juice and celery.

Step: 2

Blend until well mixed. Season with salt and pepper to taste and refrigerate until chilled.

Per Serving: 519 calories; protein 30.8g; carbohydrates 11.4g; fat 39.1g; cholesterol 102.9mg; sodium 471.2mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage