Ham & Gouda Quesadilla

Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla.

Step: 1

Spread mustard on one half of tortilla.

Step: 2

Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.

Step: 3

Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.

Step: 4

Cut into four pieces.

Per Serving: 321 calories; protein 15.1g; carbohydrates 26.5g; fat 18g; cholesterol 41mg; sodium 1253.2mg.