Good Recipe

Harvest Salad from Oikos®

Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing.

INGRIDIENT

1 cup Dannon Oikos Plain Greek Nonfat Yogurt

2 ounces crumbled goat cheese

2 tablespoons cider vinegar

2 tablespoons chopped parsley

Salt and cracked pepper

3 heads crisp Romaine hearts, shredded

1 large apple, cored and sliced

8 ounces roasted turkey, julienned

½ cup dried cranberries

½ cup toasted pecans

Step: 1

In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.

Step: 2

In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).

Per Serving: 259 calories; protein 19.8g; carbohydrates 21.8g; fat 11.8g; cholesterol 38.7mg; sodium 103.2mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage