Japanese Fruit Pie

A wonderful sequel to a traditional pecan pie.

INGRIDIENT

1 (9 inch) unbaked pie shell

2 eggs, beaten

⅓ cup butter, melted

1 cup white sugar

1 teaspoon vanilla extract

1 tablespoon distilled white vinegar

½ cup chopped pecans

½ cup shredded coconut

½ cup raisins

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.

Step: 3

Bake in preheated oven for 40 minutes. Cool before serving.

NUTRITION FACT

Per Serving: 404 calories; protein 3.8g; carbohydrates 47.7g; fat 23.1g; cholesterol 66.8mg; sodium 243.1mg.

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