Jicama and Melon Salad

This refreshing fruit salad is great with BBQ’s.

INGRIDIENT

2 cups thin slivers jicama

2 cups cubed honeydew melon

3 tablespoons fresh lime juice

3 tablespoons chopped fresh mint leaves

1 teaspoon lime zest

2 teaspoons honey

Step: 1

Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.

Per Serving: 48 calories; protein 0.7g; carbohydrates 12g; fat 0.1g; sodium 12.6mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage