Lemon Pea Salad

It’s my favorite dish on a hot summer day.

INGRIDIENT

1 cup raw peas

½ lemon, juiced

salt and ground black pepper to taste

Step: 1

Mix peas, lemon juice, salt, and pepper together in a bowl.

Per Serving: 47 calories; protein 2.8g; carbohydrates 9.3g; fat 0.2g; sodium 159.2mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage