Marinated Fruit Salad

This tropical fruit salad with pineapple, persimmons, kiwi, apple, and grapes is marinated in orange marmalade and juice.

INGRIDIENT

1 ripe pineapple - peeled, cored, and cut into chunks

3 kiwis, peeled and cut into 1/4-inch-thick slices

1 cup seedless grapes

1 green apple, cored and chopped

2 Fuyu persimmons, peeled and thinly sliced

¾ cup pineapple-orange-banana juice

½ cup orange marmalade

2 teaspoons grated fresh ginger

2 bananas

DIRECTION

Step: 1

Combine pineapple, kiwis, grapes, apple, and persimmons in a large serving bowl.

Step: 2

Stir together pineapple-orange-banana juice, marmalade, and ginger in a small bowl. Pour over fruit and toss to combine. Cover and refrigerate for 2 to 6 hours.

Step: 3

Slice bananas. Remove fruit salad from refrigerator and add bananas; toss gently to combine.

NUTRITION FACT

Per Serving: 177 calories; protein 1.6g; carbohydrates 45.9g; fat 0.5g; sodium 13.3mg.

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