Not Yo Mommas Egg Salad

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

INGRIDIENT

4 hard-boiled eggs, chopped

4 pitted green olives, chopped

1 tablespoon jarred roasted red peppers, chopped

1 teaspoon capers

2 tablespoons mayonnaise

¼ teaspoon curry powder

salt and ground black pepper to taste

Step: 1

Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Per Serving: 266 calories; protein 13g; carbohydrates 2.2g; fat 22.6g; cholesterol 429.2mg; sodium 534mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage