Orange and Fennel Salad

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

INGRIDIENT

1 (6 ounce) package DOLE® Tender Garden Blend

2 medium (blank)s oranges, peeled and cut in half slices

1 fennel bulb, trimmed, cored and thinly sliced lengthwise

8 each pitted Kalamata olives, cut in half

Orange Vinaigrette (recipe below)

Step: 1

Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.

Per Serving: 52 calories; protein 1.8g; carbohydrates 7g; fat 2.1g; cholesterol 0mg; sodium 190.2mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage