Panzanella Panini

I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!

Step: 1

Preheat a skillet over medium-low heat.

Step: 2

Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.

Step: 3

Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

Per Serving: 402 calories; protein 18.5g; carbohydrates 29.9g; fat 24.1g; cholesterol 35.8mg; sodium 612.8mg.