Pepperoni-filled Bread

Excellent served with a tossed salad or as a snack.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In bowl, combine Mozzarella cheese, pepperoni, onion, parsley, and olive oil. Spread on cut surface of rolls. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese.

Step: 3

Bake for 10 minutes in the preheated oven, until golden and heated through.

NUTRITION FACT

Per Serving: 350 calories; protein 13.6g; carbohydrates 17.4g; fat 25.2g; cholesterol 42mg; sodium 736.8mg.

stew
1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage
stew
1-Pot, 3-Bean Chicken Stew Author : Jean Carper