Quick Chicken a la King

This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.

INGRIDIENT

1 tablespoon margarine or butter

¼ cup chopped green pepper or red pepper

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

½ cup milk

1 ½ cups cubed cooked chicken or ham

4 cups hot cooked regular long-grain white rice

Step: 1

Heat margarine in saucepan. Add pepper and cook until tender.

Step: 2

Add soup, milk and chicken. Heat through. Serve over rice.

Per Serving: 842 calories; protein 24.6g; carbohydrates 155.3g; fat 10.8g; cholesterol 31.9mg; sodium 609.5mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage