Ramen Noodle Chicken Salad

A light chicken salad recipe.

INGRIDIENT

1 (3 ounce) package ramen noodles

½ cup peanut oil

3 tablespoons rice vinegar

2 tablespoons soy sauce

1 ½ tablespoons white sugar

½ cup diced cooked chicken breast meat

3 green onions, minced

Step: 1

Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.

Step: 2

Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.

Step: 3

Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.

Per Serving: 622 calories; protein 11.6g; carbohydrates 16g; fat 57.8g; cholesterol 26.3mg; sodium 1075.6mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage