Simmered Italian Rice

Plain rice turns into a deliciously different side when it’s cooked in broth and accented with spinach and Parmesan cheese.

INGRIDIENT

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

1 teaspoon Italian seasoning, crushed

¾ cup uncooked long-grain white rice

1 cup chopped fresh spinach

½ cup grated Parmesan cheese

DIRECTION

Step: 1

Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.

Step: 2

Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.

NUTRITION FACT

Per Serving: 177 calories; protein 7g; carbohydrates 29.1g; fat 3.4g; cholesterol 11mg; sodium 580.6mg.

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