Simple Egg Salad

The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!

INGRIDIENT

6 hard-cooked eggs, chopped

¼ cup chopped cucumber

3 tablespoons ranch dressing

1 tablespoon mustard

salt and ground black pepper to taste

Step: 1

Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.

Per Serving: 176 calories; protein 9.8g; carbohydrates 1.8g; fat 14g; cholesterol 321mg; sodium 244.6mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage