Slow Cooker Ham and Bean Stew

This slow cooker recipe is a favorite of ours. It’s great for football Sunday, New Year’s Day, or anytime. It’s filling, simple, and fantastic! This hearty meal can be easily doubled for larger parties.

INGRIDIENT

1 (15 ounce) can black-eyed peas, undrained

1 (15 ounce) can black beans, undrained

1 (15 ounce) can garbanzo beans, drained

1 (16 ounce) can chili beans in sauce

1 large onion, chopped

1 pound cooked ham, cubed

1 clove garlic, minced, or to taste

1 tablespoon sour cream

DIRECTION

Step: 1

Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.

NUTRITION FACT

Per Serving: 281 calories; protein 18g; carbohydrates 27g; fat 12g; cholesterol 32.8mg; sodium 1243.8mg.

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