Slow Cooker Spicy Buffalo Ranch Chicken

Spicy buffalo chicken. Great for busy moms!

INGRIDIENT

3 pounds chicken breast

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

2 (4 roll) packages Hawaiian buns, or as needed

Step: 1

Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.

Step: 2

Cook on Medium for 6 hours. Shred chicken and serve on buns.

Per Serving: 456 calories; protein 47.3g; carbohydrates 44.5g; fat 3.6g; cholesterol 127.9mg; sodium 1638mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage