Spinach Salad with Pepper Jelly Dressing

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

INGRIDIENT

3 tablespoons mild pepper jelly

2 tablespoons olive oil

⅛ teaspoon salt

⅛ teaspoon Dijon mustard

2 cups baby spinach leaves

2 ounces goat cheese, sliced

2 tablespoons chopped walnuts

DIRECTION

Step: 1

In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.

Step: 2

Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.

NUTRITION FACT

Per Serving: 354 calories; protein 8.1g; carbohydrates 22.8g; fat 26.9g; cholesterol 22.4mg; sodium 331.8mg.

(Quail) Egg Salad Sandwiches on a Stick Author : Buckwheat Queen

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage

1-Pot, 3-Bean Chicken Stew Author : Jean Carper

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed