Sun-Dried Tomato and Arugula Pizza

This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.

Step: 3

Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.

Per Serving: 248 calories; protein 15.3g; carbohydrates 31.4g; fat 7.8g; cholesterol 23.1mg; sodium 768.1mg.